Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

This recipe shows how to cook a monster steak over a campfire. Using traditional methods, the steak is fried slowly to achieve a juicy, flavorful result. It’s simple, homemade, and ideal for outdoor ...