Quick and versatile, oatmeal is a staple in any busy cook’s breakfast routine. As a breakfast cook at a lodge, I made a big batch nearly every morning. But when oatmeal is unseasoned or overcooked, ...

Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug. What started as a simple peasant meal of necessity is now considered part ...

Add Yahoo as a preferred source to see more of our stories on Google. Use a 1 part oats to 1 1/2 parts liquid ratio for oatmeal that's creamy, not runny or rubbery. Stirring the oatmeal as it cooks ...