In this easy recipe for pan-seared salmon, skinless fillets are seasoned simply with salt and pepper and cooked quickly in a ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

There are many good options for cooking salmon, find out which is best for you. Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s vivid color, ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...