Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Crispy fried calamari is coated in a seasoned batter and fried until golden brown. Crunchy on the outside, tender on the inside, and best served with a dipping sauce. Ingredients: Squid, flour, ...