If you’ve heard of per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” then you know nothing good can come of allowing them to make their way into your food and body.
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in ...
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