Discover how to prepare smoked chicken and sausage gumbo in this instructional video. Learn the basic steps to create this ...

Season 2 ½ to 3 pounds of chicken wings with salt and pepper or your spice blend, then toss them in 1 cup of cornstarch.

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to master the basics of the bird. By The New York Times For beginners and experienced ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

Smelly chicken can ruin a dish if not cleaned properly. Learn simple methods using salt, lemon or vinegar, flour and turmeric ...

Should you wash your raw chicken before cooking? According to the Centre for Disease Control and Prevention (CDC), chicken does not need to be cleaned, and doing so may be more harmful than beneficial ...