Self-rising flour is a convenient ingredient that is crucial to easy-to-make two-ingredient recipes like go-to party favor biscuits or even ice cream pancakes. However, we spoke with Dennis Littley, ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Cooks like Dupree treasure self-rising White Lily (it has salt and leavening in it already) for its fine-milled texture and low-protein content (8% to 10%), which lead to especially tender biscuits.