Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish. Char the poblanos directly on the burner of a gas stove over medium-high heat or under the broiler, turning, until blackened in spots, ...
Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...
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