Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...
JERUSALEM — While you’ve been slathering Aloe vera gel on sunburns, researchers in Israel have been using the plant’s leftover parts for something completely different: growing cow fat cells in a lab.
TELFORD, ENGLAND - NOVEMBER 20: A Japanese Bantam is seen at the National Poultry Show on November 20, 2016 in Telford, England. The annual event continues to grow with around 7000 entries this year ...
When Mosa Meat served up a first-of-its-kind, lab-grown hamburger in 2013, it cost over $300,000. Eleven years later, around 200 startups worldwide remain hopeful that growing meat from cells, rather ...
Morning Overview on MSN
Beer waste makes cultivated meat taste more like the real thing
Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...
As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...
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