They go by many names, including “rainbows,” “tri-colors,” or, as Lucali’s Mark Iacono refers to them, “seven layers.” No matter what you call them, it’s impossible not to smile when these cookies hit ...

Chefs shared some key tips and tricks to make the best holiday cookies every time. You can make multiple types of cookies from one batch of dough. Using high-quality tools can make your baking process ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

With Christmas around the corner and the winter holiday season in full swing, it’s time to turn on the oven and start baking cookies. Vaughn Vreeland, a writer, recipe creator and video host for ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...