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How to Make the Best Clam Chowder, According to Martha Stewart

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...
Parade on MSN

I tried Spencer Tracy's codfish chowder and it’s a true classic

Plus, modern ways to make the vintage recipe even better.
The New York Times

4 Expert Tips for Flaky Fish Every Time

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...
Food & Wine

Marinades 101: How to Build Flavor for Cooking Meat, Fish, and Vegetables

The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double as a sauce or dressing. A native New Yorker of Mexican heritage, Diana Perez has ...