Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measurement for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...
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