So, you like to keep your catch fresh and tasting great all the way to the kitchen table. You bleed most of your fish, put them on ice in a saltwater and ice brine solution, etc. Now take it to the ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

A professional cook has shared two simple rules that will transform any salmon dish ...