Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...
WHETHER you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush — ...
If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...
PORTAGE, Mich. (WOOD) — On July 29 from 3 p.m. to 6 p.m., visitors to The Pantry On Tap off South Westnedge Avenue in Portage can participate in a free pasta cooking demo and tasting event. “We’ve ...
Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...