After enjoying a summer of fresh basil and mozzarella sandwiches, caprese salads, and just-picked basil leaves on homemade pizza, the end of garden season is sometimes a bit of a downer. While a ...

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...

Imagine stepping outside your door and plucking fresh basil leaves to for your favorite dishes? Container gardening is a convenient way to grow this popular herb, no matter how limited your outdoor ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...