Stuffed shell pasta (or conchiglioni) is a favourite in Italian homes for Sunday lunch! Seashell shaped pasta filled with creamy ricotta, tasty spinach and a hint of nutmeg is just the start of this ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place in the prepared baking dish. Ladle meat sauce over the top. Bake in the ...