How to buy, store, and cook with the spice, plus a little bit of history. Description: A spice made by pulverizing dried ginger root Flavor profile: Warm, earthy, slightly peppery Related cuisines: ...
A small bowl of grated ginger, with whole ginger root and a gingery cutting board in the background. - aomas/Shutterstock Nothing beats the intense burst of spicy flavor of fresh ginger root, but not ...
The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...
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