Mangoes are definitely one of the sweetest gifts Mother Nature has on offer, but peeling them? That's a sticky situation everyone dreads. Enter the unassuming water glass — a game-changing tool for ...

Mango chutney is a mouthwatering condiment to serve alongside pakoras, poppadoms, and spicy curries. It's great atop salads, too, though you can use it anywhere you might use mango salsa (such as ...

Mangos contain a large, flat pit that clings to the fruit, making it difficult to remove. Use a knife to separate the fruit from the pit and scoop out the flesh with a spoon. You can also peel mango ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

Mangoes, a popular tropical fruit known for its sweetness and versatility, can be a challenge to cut due to their large pit ...