Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...
Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...
Serious Eats on MSN
Why Chicken Thighs Often Turn Out Tough—and How to Get Them Tender and Juicy
Juicy, tender, fall-apart chicken thighs? Time to overcook it.
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