About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those ...

The Manhattan isn’t just a cocktail—it’s a piece of history poured into a glass. First stirred sometime in the late 1800s, the exact origin of this iconic drink is still debated. Some say it was ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

In the Gillman household, July 4 isn’t just Independence Day. It’s Black Raspberry Day. That’s the day Bentley Gillman, distillery manager at Tattersall, goes out foraging with his family for ripe ...