When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

The recipe for a pizza dough to make your own pizza from scratch! Put the flour in a bowl, add the water and knead with your ...

This summer, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

Times Cooking’s Pizza Interview series introduces a note of nostalgia to encourage stars to open up. Victoria Chen, a Times Cooking producer, right, made a pizza with the writer, Sarah ...