Always use room-temperature butter and eggs for consistent cookie texture. Chill dough before baking to keep cookies from spreading too much. Use one dough to make multiple cookies and save time ...

Ina promises that these cookies will be enjoyed by everyone. “For anybody who doesn’t like fruitcake, forget it. You’ll love these,” she said during an episode of Barefoot Contessa. I suspected Ina ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons to ...