How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.

Chatelaine, a Canadian magazine, spoke with four professional chefs about cooking with induction stoves, and they all raved about this eco-friendly appliance. Many were hesitant to ditch gas stoves.

We’re not talking about old glowing glass ceramic cook tops that took an age to heat up, with a temperature range that wilfully alternated between very hot and hardly warm at all. Induction is ...

As someone who is new to wok cooking, it’s not a cooking method for the faint of heart. It requires extensive wrist strength, a tolerance for intense heat, and an intuitive understanding of the ...

Switching to electric induction cooking can help you have healthier air in your home while giving you access to the same technology that the world's best chefs now prefer. Gas stoves release indoor ...

With gas appliances soon to be banned in new L.A. construction to cut down on greenhouse gas emissions, tastemakers are falling for environmentally friendly induction appliances: "Water boils in ...

Where there's smoke, there's fire, or so the metaphor goes. But when it comes to wok cooking, now, there's no shortage of smoke with a distinct absence of flame. The reason? The rise of induction ...