“After the ninth epidemic of mad cow disease, everyone was already eating insects. So we weren’t the first restaurant in PuertoChina to do it,” said Nai Nai. Nai Nai often told these stories while she ...
The University of Wisconsin Undergraduate Entomology Society hosted its fourth annual Swarm to Table event Saturday, April 13 at The Crossing. Selling out 300 tickets for the third year in a row, S2T ...
Her method of preparing larvae is idiosyncratic: A cardinal rule of bug cuisine is that almost everything, even worms, should be cooked until crisp. “Most people will tell me, 'If I'm going to have an ...
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