When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

JINHUA CITY, ZHEJIANG PROVINCE, CHINA, January 16, 2026 /EINPresswire.com/ -- In the global foodservice and retail ...

Forever chemicals, scientifically known as PFAS (per- and polyfluoroalkyl substances), are a group of synthetic compounds used to make products resistant to oil, grease, and water. While they may be ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

Fast food is a staple for millions of people, but studies suggest that the wrappers and packaging used in these meals may contain chemicals linked to cancer risks. These chemicals, including PFAS, BPA ...

As sustainability climbs higher on consumers’ priority lists, food and beverage brands face growing pressure to design packaging that’s not only recyclable but easy for shoppers to understand. With ...

A recent study has found evidence that Americans may be consuming fast food wrapped in paper treated with chemicals linked to kidney and testicular cancers, thyroid disease, low birth rates and ...

New research analyzes 103 scientific studies related to microplastics and nanoplastics (MNPs) from food packaging and other food contact articles (FCAs). The normal and intended use of FCAs is a ...