The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Thanksgiving has come and gone, and the holiday season is now fully upon us. We love this time of year and everything that comes with the holidays: the music, parties, decorations, bell ringers and ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

With a vaulted dome and tender crumb, Olivieri 1882 has climbed their way to peak panettone—and they’re just getting started. I’ve conquered laminated dough in the name of buttery croissants. I’ve ...

Every year, Costco offers a popular Christmas treat months ahead of the holiday season, often even before Halloween: It's panettone, an Italian bread-cake hybrid with more than one Hallmark-worthy ...

Frank Martusciello has quietly reopened his Italian bakery after more than a three-year absence. Casa Saratoga − the successor to Martusciello's Bakery − is currently a one-man operation at 2280 Lyell ...