This flatbread is one of the most iconic Italian breads. It’s baked flat on a sheet pan, and it gets its rich flavor from the addition of olive oil. Simple focaccia tastes great as-is for a snack, and ...

Alongside the cultural relevance, the preparation follows a similar rhythm. Making bread dough always starts with some type of flour hydrated by water, that is then kneaded, possibly fermented, shaped ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Bread is a staple in cuisines around the world. Cooking methods and ingredients vary. Some use cornmeal, some use wheat; some are cooked on stoves, and others are baked in ovens. Here are 15 types of ...