1. Preheat the oven to 400°F. Roll out the puff pastry a little to flatten it. Spread the tomato paste all over the puff pastry and layer the soppressata on top of it, overlapping each piece a little.
MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making Italian Veggie Pinwheels ...
Follow along as we make pizza cupcakes, Rabbit and Squirrel Snack Cups & Italian Pinwheels ...
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