Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

Americans’ fascination with Italian food and cooking is driving writers to look deeper into that country’s culinary traditions and history. Two recent cookbooks by experienced authors, each of whom ...

Cicchetti (pronounced “chick-ket-tee”) are appetizers, kind of like the Italian version of Spanish tapas–small bites, often meant for sharing. In Venice, they’re often served at bacari or osterias, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Chef Anna Francese Gass ...

Italy may be known for its pizzas, pastas, and gelato, but between meals, it’s the snacks that truly reveal the country’s heart. Whether it’s something fried and flaky grabbed at a bar with espresso ...

Aldi offers so many items, it's hard to pick a favorite. Luckily, we've done the heavy lifting for you. Here are the best ...

A molten croquette or a prosciutto-draped flat bread? In partnership with Aperol Spritz, here's our guide to Italian afternoon snacks. Pair them with a tangy Spritz on a sunny afternoon. Some say ...

International travel in the middle of a pandemic? No thanks. But you don’t have to leave Texas to go to Italy. Of course, that’s always been true: it’s fifteen miles south of Waxahachie, just off ...