While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries ...

ROME — They will light up the Colosseum in the green, white and red of the Italian flag and celebrate with an evening concert, where government officials will give triumphant speeches to herald the ...

From slow-simmered sauces to fresh pasta, these Pennsylvania Italian spots are beloved for flavors locals say rival Nonna’s ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate their ...

Sample authentic cucina casalinga and learn how to master heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country. Italy’s food in its ...

The Italian Trade Agency (ITA) in partnership with the Italian Ministry of Foreign Affairs will participate in Gulfood 2026, January 26–30, the 31st edition of the world’s largest food and beverage ...

The first thing I learned to cook after moving to Italy in 2007 was pesto Genovese, blending fragrant basil with pine nuts, olive oil, cheese and salt in the kitchen of a complete stranger. I’d tagged ...

Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely and produce delicious milk. The Chefs are shown how to make fresh ricotta ...

Want to watch 'Cooking Italian - The Cuisine of Southern Italy and the Islands Vol 2' right from your couch? Searching for where to stream, rent, buy, or watch where to stream or rent this directed ...

Consider these two recently released books for summer reading and cooking. Modern Asian Kitchen—Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and ...