Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).
Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...
Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...
(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...
The heart and soul of Jewish cooking is, as every child of Abraham knows, a mother’s cooking. OK, technically, sometimes it’s Grandma’s cooking or an aunt’s, but Jewish women are the ones who ...
Hanukkah is coming – the first night is Dec. 25 – and I’m thumbing through my Joyce Goldstein collection for inspiration. Crostini di Spuma di Tonno, Zuppa di Pesce Passato, Dolce di Tagliatelle.
Doors open at 6:00 p.m. Please allot extra time to travel to CitySpace as there is a Red Sox game this evening which may impact traffic. Curated Cuisine is a monthly series examining all things edible ...
Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...
Museum Of Jewish Heritage Presents A SWEET YEAR Book Talk And Cooking Demonstration With Joan Nathan
Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. In preparation for Hanukkah, The Museum of Jewish Heritage – A Living ...
The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Matzo ball soup holds a special significance in Jewish culture. Widely regarded as “Jewish penicillin,” the ...
Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...
NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...
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