Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

1 cup shredded Mexican cheese or 1/2 cup shredded jack and 1/2 cup shredded cheddar 1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, ...

See if you can stuff it (and hide it) in these jumbo shells. Ingredients 32 jumbo pasta shells 2 cups low fat ricotta cheese 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 cup ...

I sometimes meander through grocery-store aisles pondering products: “What in the world were they thinking when they decided to develop that?” Or, “This is interesting; I wonder what I could make with ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. A pound of "jumbo" pasta shells contains about 36. This recipe makes enough filling for about 30 shells, so it's likely you'll ...

1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, cumin, salt and cream cheese to the cooked turkey. 3. Fill the shells with the meat ...