Add Yahoo as a preferred source to see more of our stories on Google. First, let's get literal: Kosher salt has become an all-encompassing name for what is more accurately known as kosher-style salt, ...

The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

Kosher.com, a site that features thousands of kosher recipes, has recently debuted two new shows: “Rosh Chodesh Club” featuring Gabe Garcia, Head Chef of Tierra Sur, and “Breaking Bread” with Danielle ...

Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...

On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...

It was 2002 when ArtScroll published its first kosher cookbook – Susie Fishbein’s Kosher by Design. Since that time, the floodgates of deliciousness have opened, with quite a few talented individuals ...

The men behind a unique six-hour eating marathon in Jerusalem want diners to know two things about locusts: First, they taste great stir-fried; and, second, they're kosher. When 240 observant Jews sat ...

It’s the season of big dinner spreads and bigger appetites. If you’re looking to step up your game this Thanksgiving, celebrity chefs offer tips for a delicious meal. Ina Garten has shared her wisdom ...

This Passover, it's easier than ever for Jews in Houston to keep kosher. Jewish food guidelines become even more restrictive starting Friday night, the beginning of an eight-day festival when Jews ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...