NEWARK, Del, Feb. 27, 2025 (GLOBE NEWSWIRE) -- The global lecithin market is poised for significant growth, with projections indicating a rise from USD 2 billion in 2025 to approximately USD 3.6 ...

De-oiled lecithin, a non-GMO and allergen-free emulsifier, is becoming a preferred ingredient in bakery, confectionery, dairy, and beverages. VANCOUVER, BRITISH COLUMBIA, CANADA, April 2, 2025 ...

KANSAS CITY — Emulsifiers fall into different categories when it comes to passing the test for entry into “clean label” grain-based food products. Lecithin ingredients are more likely to pass.

Medically reviewed by Suzanne Fisher, RD Taking lecithin supplements may lower cholesterol and blood pressure levels.Lecithin is a group of lipids found naturally in eggs, fish, milk, and ...