Cookies are my kryptonite. I love them all, from crisp and buttery shortbread cookies to nutty, chewy peanut butter cookies, and especially these light-as-air lemon cloud cookies. These lemon cookies ...

Crisp edges, a tender crumbly texture, and a bright lemon flavor make these easy lemon shortbread cookies a must-try for any lemon lover! The simple ingredients come together effortlessly to create a ...

Soft lemon cookies with bright, zesty flavor and a luscious strawberry curd center in every bite. Sweet, tangy, and perfectly ...

Add Yahoo as a preferred source to see more of our stories on Google. Our best lemon dessert recipes showcase the fruit's sunny citrus flavor. Lofty peaks of irresistible meringue top a luscious lemon ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...

These cookies are decorated and flavored with fresh bee pollen, which is available at some farmers markets. It is soft and melts on the tongue, unlike the shelf-stable dried pollen available at health ...

Summer calls for sunshine, sweet treats, and big bursts of flavors—exactly what the new Otis Spunkmeyer Lemon Burst Cookies have to offer. Although lemon ranks among consumers’ top three favorite ...

1 3/4 c. For the cookies: In a medium bowl, whisk together the flour, cornstarch, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the powdered sugar and ...

Make one or make them all. Johnny Miller for The New York Times. Food Stylist:Samantha Seneviratne.Credit... Supported by A great cookie platter should excite and inspire, from first electric sight to ...

The Lemon Butter Wafers can be served plain, or can be transformed into a sandwich cookie by the addition of raspberry jam. Either way, they make an attractive snack or dessert for holiday ...