When life gives you lemons, skip the lemonade and make these lemon cookies! These tender cookies are a lemon lover’s dream. They are packed full of bright citrus flavor: The dough incorporates fresh ...

In a large bowl, mix cake mix, oil, eggs and lemon zest with a fork or wooden spoon. Refrigerate dough 1 hour. Place at least 2 cups powdered Heat oven to 350⁰F. Using a small cookie scoop (2 teaspoon ...

1) To make the Lemon Curd, combine the sugar, eggs, lemon juice, butter, and salt in a medium saucepan. Cook over low heat, whisking constantly, until the mixture thickens and coats the back of a ...

• 1/4 cup butter, at room temperature • 1 cup confectioners' sugar • 2 teaspoons lemon juice • 1 teaspoon grated lemon peel PREPARATION: In mixing bowl with an electric mixer on medium, cream the ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Despite being a ...

Cookie recipes come and go. I found one called Old Fashioned Sugar cookies — a fact not particularly interesting except that next to the title in the book I’d had for more than 40 years I had written ...

In a small bowl whisk together flour, baking soda, baking powder, and salt. In a large bowl whisk together eggs, olive oil, 1 cup sugar, lemon juice, and vanilla extract. Slowly fold in the dry ...