Spoon brown butter over the plated soles, and serve immediately with boiled new potatoes - Bobby Doherty Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early ...

Celebrity chef and TV star Giada De Laurentiis was born in Rome but grew up in Los Angeles. She credits her grandfather, legendary film producer Dino De Laurentiis, for teaching her to love Italian ...

• Description: This dish starts with two 3-ounce fillets of lemon sole caught on Georges Bank off the coast of Cape Cod. Chef Andy Brown coats the fish in panko breadcrumbs and shredded Parmesan, then ...

Sole is a delicate white ocean fish with mild flavor, in very thin fillets that cook in just minutes. At the fish counter, we usually see Dover sole, but sometimes either Gray or Lemon sole, also good ...