It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

Lidia Bastianich knows how to shortcut even the simplest of recipes. When I asked the popular PBS cooking personality for holiday cocktail party tips during a Chow Town Facebook Live, she chose a trio ...

Given that Lidia Bastianich is a renowned Italian chef who has built her prolific career on a love of food, it’s fitting that she describes the kitchen in her waterfront home on Long Island Sound as ...

The GBH-produced biography traces the Italian super-chef’s escape from communism to become one of the country’s best-known restaurateurs. Lidia Bastianich, 76, was born in Istria, an Italian territory ...

Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce. Some Italian dishes are too good for Lidia not to share! Like her rendition of Mussel Bruschetta, inspired by her ...

"Would you like to do a cook book?" Greenwich Entertainment has revealed the official trailer for a biopic documentary film titled Marcella, arriving in theaters in the US this May. The film premiered ...