"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

Some cookies stand the test of time, and the classic Linzer cookie is one of them. The recipe below is for heart-shaped Linzer cookies that are flavored with hazelnut and chocolate and have raspberry ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

IN BAKERIES ACROSS the U.S., you’ll find shortbreads sandwiched with raspberry jam. Often showered with confectioners’ sugar and cut into circles or hearts, they’re regularly and unabashedly labeled ...

Like thumbprint cookies, linzer cookies (and tarts) never disappoint, no matter what combination of nuts and preserves you use. But for Valentine’s Day, it’s got to be heart-shaped sandwiches with ...

During a December 2020 interview with Katie Couric, Garten was asked about her favorite Christmas cookie. The Barefoot Contessa star is a fan of cookies that combine raspberry jam and shortbread ...

For Christmas, Russ Dingeldein of the Camp Hill Bakery in Hampden Twp. said he prefers a classic linzer cookie. We asked local bakers to share their favorite Christmas cookie recipes. The hazelnut ...

These raspberry jam-filled cookie sandwiches are a simple holiday treat! Welcome to GMA 25 Days of Cookies. For 25 days, we are featuring cookie recipes that are perfect to make for the holiday season ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...