When I was a child growing up in our little town in southeastern Austria, a big pot of soup was often the centerpiece of our dinner table on a cool autumn evening. My mother would take hearty ...
DEAR MISS MANNERS: I am soon to host a semiformal dinner -- and no, I don’t know exactly what that means (I was kind of roped into it). I plan to have hors d’oeuvres, soup, salad, a main course, ...
Low in fat, yet rich in flavor, these soups can be served as the main course of a light meal. 1. In a large pot (5 quarts), heat oil over medium. Add onion. Cook, stirring frequently, until beginning ...
DEAR MISS MANNERS: I am soon to host a semiformal dinner -- and no, I don’t know exactly what that means (I was kind of roped into it). I plan to have hors d’oeuvres, soup, salad, a main course, ...
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