Watching ghee enter the mainstream has been a slow burn for many South Asians. Unlike viral foods that suddenly appear on everyone’s For You page with fadlike immediacy, the ancient, traditional form ...
We may receive a commission on purchases made from links. Ghee, a clarified butter used in Indian cooking, has become increasingly popular in the U.S. in the last few years. As ghee is heated low and ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Although ghee originated ...
Add Yahoo as a preferred source to see more of our stories on Google. Watching ghee enter the mainstream has been a slow burn for many South Asians. Unlike viral foods that suddenly appear on everyone ...