Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...
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My dad's clever trick for making honey glazed ham taste ridiculously amazing (it's probably in your fridge)
There's something so nostalgic and inherently Christmas about a glossy glazed ham. It wasn't always the main attraction at our table, but as my family got more settled into the South, so did our ...
On a lightly floured surface, roll pie dough to a 1/4"-thick round. Lift and carefully transfer to a glass or metal 9" pie dish, letting sides slump into place (do not stretch). Using a sharp knife or ...
When you're checking grocery stores for a spiral-cut ham, the quality and prices can vary significantly. Here's our pick for ...
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