Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

This video focuses on making the best fresh pasta from scratch, highlighting simple technique, smooth dough, and rich flavor ...

Many home cooks view “from scratch” with a mixture of awe and terror. The phrase summons images of sweating over a hot stove ...

I cannot remember when I originally heard the phrase “from scratch,” but I realize those words have been with me since I was little. I am clear my mother was the first who said it to me, probably on a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

You can learn to make pasta from scratch in the comfort of your own home. Chef Andrea Moretti of The Mellow Kitchen says he'll take you step by step through the process of making homemade pasta. You ...

If you’d like to learn how to make fresh pasta from scratch, you can always find an online tutorial and follow the recipe. Or, if you have the means, you could go to historic Bari, Italy, a port city ...