The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

• This 4-ingredient tuna salad is made with just oil-packed tuna, avocado, pickled jalapeño, and red onion. • The avocado ...

Cooking burnout is real, but these 23 salad recipes are the kind of low-effort meals that quietly save the day. They’re fast to make, easy to clean up, and somehow still make you feel like a ...

When pasta salad is good — full-flavored, dotted with interesting textures, well-dressed, and both light and refreshing and hearty at the same time — it’s amazing. When it’s not good (and, let’s be ...

If you're someone who serves yourself salads on the daily or you're a regular at your local Sweetgreen (et al), you likely already have a few of your own tips and tricks to ensure your favorite dish ...

Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...

The dressing tastes rounder and more mellow, without that sharp bite that can linger on your breath for hours because of raw ...

When most of us think of salads, we think of healthy meals that use fresh ingredients, like greens and tomatoes. But even healthy meals can have an unhealthy impact on the planet. Global food systems, ...