FAIRFIELD TOWNSHIP — Beef tallow — what once was a common cooking oil — is starting to make a bit of a comeback in culinary circles. Field’s Custom Slaughtering, a full-service butcher shop near ...

Have you noticed something different in your favorite restaurant lately? Maybe it's that distinct, rich flavor in the french ...

Simply put, beef tallow is rendered beef fat, and it’s making a big comeback. Once a staple in kitchens and homes for everything from cooking to skincare, beef tallow is now loved for its versatility, ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Making tallow, aka rendered beef fat, is often a time-consuming job that requires careful monitoring. Fatty trimmings of beef are traditionally cooked low and slow over a long period of time. If you ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have warned against it. By Kim Severson Beef tallow, a fat that both cardiologists ...