Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

Anyone with a garden knows how prolific zucchini can be. Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these ...

On a recent outing to our local farmer s market I couldn t resist buying a few extra-large zucchini from one of the venders for a $1 each. I knew when I bought them that I would be making zucchini ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

As I write this, I'm at the annual Button family reunion. In past years, it's been held in Pittsburgh, with the Massachusetts Buttons making the trip by plane, or most recently by car, due to the high ...

Making zucchini bread and putting it up in the freezer is another great way to get those vegetables in you. You can make it sweet, like a banana bread. But I prefer a more savory bread to accompany a ...

The Secret Ingredient for Impossibly Moist and Tender Zucchini Bread originally appeared on Parade. Zucchini is in abundance during the summer months. And while this vegetable is great for gifting to ...

Both banana and zucchini bread can be delicious ways to sneak in fruits or veggies — but one is clearly the smarter choice ...