Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It’s a seriously satisfying dish that ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

Step 1: Coat a 9-by-13-inch glass baking dish with cooking spray. Set aside. Cook manicotti as directed on package. Drain, rinse in cool water and set aside. If baking manicotti immediately, preheat ...

The last time I served these Smoked Shotgun Shells during the playoffs, they disappeared faster than a running back breaking through the defensive line. As smoke billowed from the grill and the aroma ...

3/4 cup (3 ounces) shredded >Parmesan cheese, divided> 1/2 cup seasoned dry bread crumbs> 1/4 cup chopped fresh parsley> 1 egg> 3 cups (12 ounces) thinly shredded >mozzarella cheese, divided> 1 ...

In a medium size bowl mix all ingredients together except for Manicotti shells. Heat oil over medium heat in a medium saucepan. Add flour stirring constantly to make a roux or until a thick paste ...

In a bowl, combine uncooked beef, beans, chili powder, and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9x2-inch baking dish. Combine water and picante sauce. Pour over ...