Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...

Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...

Late winter is the time of year to make maple syrup. With all the hard work that goes into the different steps of syrup production, it is important to properly preserve this tasty treat. Maple trees ...

White sugar is stripped of nearly all vitamins and minerals during processing, while maple syrup retains antioxidants, ...

BROOKINGS | South Dakota State University's College of Agricultural and Biological Sciences is putting on three maple syrup processing workshops around the state. The workshops are for people with a ...