When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...

Maple sugaring season has begun in Michigan, offering residents a chance to see how sap is harvested and turned into syrup. Michigan ranks fifth in the nation for maple syrup production, with hundreds ...

Maple syrup is always a pantry staple, but its presence is especially welcome during the cold weather season, when pancakes are a weekend breakfast must and root vegetables welcome a drizzle of this ...