The delicately sweet, perfectly crafted baklava and other delights at Master Sweets in Pafos are among the finest on the island. And their creator is Zaher, a modest and mild-mannered young master of ...
His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...
Jacques Torres, also known as "Mr. Chocolate", is a master pastry chef and chocolatier. He is a prominent member of the International Culinary Center community, as Dean of Pastry Arts. He has been ...
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